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rich salmon
the region steadily depopulated with many “Auvergnats” going to Paris and finding work in the restaurant trade
A Romagna Sangiovese with an authorized subzone on the label must be 95% Sangiovese
fresh or fried fish
may be the oldest style of the classic red bitter still in production
NV Emilio Lustau East India Solera 90+ rich salmonFrom: Jerez, Spain Varietal: Sherry Tasting Notes: East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full bodied, with a smooth, almost treacle like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish. What is now Emilio Lustau SA was founded in 1896 by Don Jos
