Giuseppe Rinaldi, Barolo Tre Tine, 2013 DI_AFKATT_2022 The 2006 vintage was a

The 2006 vintage was a difficult year redeemed by a dry September: the Côte de Nuits fared better than the Côte de Beaune

or supporting great local spirits that actually taste like something

Our favorite sweet vermouth

or a simple weeknight steak frites

Chateau de Laubade Bas Armagnac XO represents Gascony's distinctive brandy tradition—aged in oak for decades to achieve oxidative complexity

Giuseppe Rinaldi, Barolo Tre Tine, 2013 DI_AFKATT_2022 The 2006 vintage was aGiuseppe Rinaldi's Tre Tine carries the weight of tradition and real age. This multi vineyard blendRavera's body, Cannubi San Lorenzo's grace, Le Coste's freshnesswas assembled by one of Barolo's most uncompromising voices before his passing. Thirteen years in bottle have woven together Nebbiolo's structural thread: marked acidity, classical composure, a wine still in motion, still becoming something new.