Champalou, Vouvray Sec, 2024 GIRBONCHAMP then aged 16 months in

then aged 16 months in large oak without fining or filtration

Meleti Sambuca is a traditional Italian liqueur that brings the warmth of Mediterranean herbs into a uniquely smooth

then ages it in concrete eggs and demi-muids for texture without masking the terroir

"Veltlina" is their take on Gruner Veltliner from the Danubian Lowlands of southwest Slovakia — fermented wild

From Portugal's Bairrada region

Champalou, Vouvray Sec, 2024 GIRBONCHAMP then aged 16 months inDidier and Catherine Champalou built their Vouvray estate from scratch in 1983 and have become one of the most dependable names in the appellation, with daughter Celine now part of the operation. This dry Vouvray is their flagship: 100 percent Chenin Blanc, aged in stainless steel to keep it fresh and direct, from vines farmed sustainably with attention to the lunar calendar and biodiversity between the rows. It threads the line Vouvray does so well,