Duroche, Gevrey-Chambertin Aux Etelois lieu-dit, 2023 so022425 bordeaux 2022s The Pinot Noir is fermented

The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak

The limestone soils beneath contribute pronounced salinity—not oceanic but rather a subtle grip on the palate that invites you to drink deeper

the producer behind Kloof Street

the texture of fine bubbles

This 2022 represents a region in transition

Duroche, Gevrey-Chambertin Aux Etelois lieu-dit, 2023 so022425 bordeaux 2022s The Pinot Noir is fermentedA village level Pinot Noir that punches above its classification, the Aux Etelois holds a unique position bordering the Grand Cru Griotte Chambertin. For the first time, this 2023 was matured half in ceramic egg and half in traditional oaka thoughtful experiment reflecting Pierre Duroch's commitment to continuous refinement. The wine bursts with aromas of sweet cherries, berries, rose petals, and exotic spices, with confit orange notes lingering.