Aspall Organic Balsamic Vinegar 350ml hownd Milk Solids 14% minimum

Milk Solids 14% minimum

Saturates g

Phosphorus (mg)

these extreme night pads contain our highest level of Glycolic Acid at 5% and have been further enhanced with the addition of Salicylic Acid

This delightful blend adds an intense combination of garlic and chili flavor to any dish and is particularly delicious with sauteed shrimps or sprinkled on a pasta with olive oil

Aspall Organic Balsamic Vinegar 350ml hownd Milk Solids 14% minimumUser User 408 483 2021 09 01T02: 38: 00Z 2021 09 23T10: 46: 00Z 1 92 526 ReviOS 2004 U2. 0 4 1 617 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurized and free from preservatives, ensuring a full natural balsamic flavor. For dressings, sauces & marinades. Ingredients Wine Vinegar, Concentrated Grape Must Allergy