Carpano Vermouth Punt E Mes new L/I It’s also called Bonarda di

It’s also called Bonarda di Cavaglià

Jean-Philippe’s unwavering resolve and a decade of diligent work helped him secure the trust of two new owners

she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale

This elegant Barolo would go nicely with a beef and pork shank cassoulet

and it is here that the historic cultural home of Chianti lies

Carpano Vermouth Punt E Mes new L/I It’s also called Bonarda diCreated in 1870, Punt e Mes takes its name from the Piedmontese expression for one point and a half, referring to one part sweet vermouth and an extra half measure of bitterness. The result is a richer, more assertively bitter style that bridges the gap between classic sweet vermouth and an aperitivo amaro, making it one of the worlds most enduring cocktail ingredients.