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Nicolas Renaud farms old-vine parcels organically in the Gard
Joseph Roty’s Griottes-Chambertin Grand Cru is a masterpiece of craftsmanship and terroir
reconnecting with family roots while modernizing the estate's image
and Fromentot in other cuvées—a commitment to Champagne's viticultural heritage that infuses everything they do
a former chef who left the kitchen to create spirits that honor traditional Italian recipes and the family history that inspired them
Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 Nicolas Renaud farms old-vine parcelsOne of the breakout stars of new wave Georgian wine, and a great place to meet Tsolikouri the most planted white of the verdant Imereti region in western Georgia. Baia Abuladze launched Baia's Wine in 2015 with her younger siblings Gvantsa and Giorgi in the village of Obcha, where their family has grown vines for generations. The trio farms organically and works in a lighter, fresher style than the deep amber qvevri wines of eastern Kakheti this
US$ 159.40
US$ 46.95
