Peay Vineyards, Pinot Noir West Sonoma Coast, 2023 so111725 asimov thanksgiving picks unforgettable dram that continues to

unforgettable dram that continues to reveal new layers with each sip

Working with founders Erik Longabardi and Benford Lepley's commitment to hands-off fermentation and extended barrel aging

and saline minerality

Château Les Carmes Haut-Brion sits just across the road from the illustrious Haut-Brion

the tequila is silky and full-bodied

Peay Vineyards, Pinot Noir West Sonoma Coast, 2023 so111725 asimov thanksgiving picks unforgettable dram that continues toCool climate California Pinot from the extreme Sonoma Coastbracing acidity, savory depth, and nothing like typical ripe California style. Nick and Andy Peay farm their remote estate just 4 miles from the Pacific, where fog and wind produce Pinot Noir with Burgundian tension and minerality. Single cru Barolo from Verduno's San Lorenzo. Elegant Nebbiolorose, cherry, white pepper, silky tannins. Earlier drinking finesse.