Chateau Montlandrie, Cotes de Castillon, 2018 SO112025 Guiberteau while the living flor culture

while the living flor culture creates the distinctive tangy

That story alone makes this Chardonnay worth a look

and Catarratto on terra rossa

supple and silky with bright citrus

The winery sources fruit from eight of Napa's 16 sub-appellations

Chateau Montlandrie, Cotes de Castillon, 2018 SO112025 Guiberteau while the living flor cultureUnder the stewardship of Denis Durantouvisionary producer of legendary PomerolMontlandrie has become a benchmark for Ctes de Castillon quality. This 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon blend ferments in concrete and ages in 40% new oak, resulting in deep garnet color and a powerful nose of stewed plums, boysenberry, and mocha with hints of tar and black truffle. The palate is medium to full bodied with finely grained tannins and