Francesco Rinaldi, Barolo Cannubbio, 2006 so032025 anne sophie dubois offer The sweetness

The sweetness

sits on one of five ridges descending Valpolicella's central valley

and Catarratto on terra rossa

Proof that in the right hands

and that signature volcanic-soil minerality from the hillside

Francesco Rinaldi, Barolo Cannubbio, 2006 so032025 anne sophie dubois offer The sweetnessTraditional Barolo from Cannubi, the most famous cru in the commune of Barolo, with nearly two decades of age. (The label reads "Cannubbio," an older spelling of Cannubi.) Francesco Rinaldi farms this gentle, prized hillside the old way, with long macerations and years in big Slavonian botti rather than new oak. Where Brunate brings power, Cannubi is the perfumed, elegant side of Barolo. The classic, structured 2006 vintage has aged into savory