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freeze-dried bacteria – does not require rehydration
The temperature range is -40F to 180F
Esters are complemented nicely by clove and subtle vanilla phenolics
this extremely flocculant yeast produces distinctly malty beers
no oxidation
Brix Hydrometer (-5 to 5) With Correction Scale itemID-8137 freeze-dried bacteria – does notVery precise hydrometer for measuring the completion of a wine fermentation. Comes in brix scale with thermometer correction scale built in.
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