Large Chilean Seabass Fillet Skin On Calamari and are rated by the

and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world

seaweed and ginger for a complex mixture of aromatic

this tuna block is ready to slice for sushi and sashimi or to create a fantastic tuna nicoise salad

allows a more precise amount of salt to be used

Stabilizer (Locust Bean Gum

Large Chilean Seabass Fillet Skin On Calamari and are rated by theThis white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.