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Toasted hazelnuts and saline overtones dominate the nose
complemented by a touch of white pepper and fresh herbal nuances like nettles
Only Dartmoor spring water is added to the final spirit
with hints of exotic and citric fruits contributing to its aromatic complexity
Goes With: Great with steak
Barbadillo Pedro Ximinez Sherry, Sanlucar de Barrameda, Spain Gruner Veltliner Toasted hazelnuts and saline overtonesTasting Note: Brilliant mahogany in colour with plentiful aromas of dried fruits and caramel. Woody falvours and rich nittiness accompany the long, lingering sweet finish. Grapes: 100% Palomino Fino Vintage: NV Alcohol (ABV): 19% Volume: 75cl Dietary: Not Suitable for Vegetarians Goes With: Tapas or white meat Wine Guide: 9 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A = Light, E= Full Bodied)
