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white pepper and hoisin nuances with rewarding aging potential
medium-bodied Pauillac red
the 2018 Pavie dazzles with dark fruits
offering an elegant and refined Bordeaux Blanc with vibrant freshness
the 2015 Château d'Armailhac seduces with black cherry
Château Ausone - 1997 - St-Emilion Grand Cru Château Branaire-Ducru white pepper and hoisin nuancesChteau Ausone 1997, a refined red from one of Saint milion's most prestigious estates, offering silky tannins, dark fruit complexity and remarkable finesse.
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